I think that a summer isn´t perfect without this filling fresh milky veggie soup. You can use everything you can find growing seasonally in your garden as most of the fresh vegetable-herb combinations taste great in that dish. Another great thing is that you can eat the soup cold or warm. It´s up to you. And it usually tastes even more delicious on the next day.
I´ve started to use herbs and salat almost in every morning in my smoothies. There is plenty of salad growing and I don´t know how else to use it in cooking. I haven´t got to the point of making soups with lettuce this year but I think I will soon.