As far as I remember from my childhood those fatty goldenbrown ‘Granny style'(read: very fatty) spoon-pancakes(lusikapannkoogid) have always been food that was made when there wasn´t much else to eat in the house but some flour in the corner of the cupboard and a bit of fermented milk. Not to mention that there was always some homemade jam there. Raspberry, strawberry and black currant flavours go really well with those spoon-pancakes.
Raw buckwheat can be tricky to work with as it becomes gluey quite quickly if boiled for too long or in too much water but if you follow this recipe it´s hard to fail. Crunchy smoked tofu and buckwheat are one of the best combinations in my opinion and the cool thing is that it can be eaten either warm or cold as a salad.Continue reading “Raw buckwheat with smoked tofu and fresh beans”