I think that a summer isn´t perfect without this filling fresh milky veggie soup. You can use everything you can find growing seasonally in your garden as most of the fresh vegetable-herb combinations taste great in that dish. Another great thing is that you can eat the soup cold or warm. It´s up to you. And it usually tastes even more delicious on the next day.
Turmeric is one of my favorite spices and adds some Indian vibes to the avocado spread. In this hot weather there is no need to eat warm food anyway. The flowers add some extra crunch and colours. Eyes eat with!
Sweet meadowsweet blossoms don´t only attract pollinators but the one´s who have sweet tooth too. I´ve used those sweet blossoms in various desserts and bakes to reduce the amount of sugar and give them an interesting flowery flavour.
It´s easy to make sugared petals but it adds a lot of colour and some extra floral vibes to your bakes. I used mallow flowers because that´s what blossomed near me at that time. You can aslo use other flowers:
- Rosehip or rose(Rosa)
- Johnny Jump up heartsease(Viola tricolor)
- Pumpkin blossoms (Cucurbita pepo)
- Garden phlox(Phlox paniculata)
- Lemon-scented geranium(Pelargonium crispum),
- Rose Geranium(Pelargonium graveolens)
- Peppermint-scented geranium(Pelargonium Tomentosum)