Vegan milk soup

I think that a summer isn´t perfect without this filling fresh milky veggie soup. You can use everything you can find growing seasonally in your garden as most of the fresh vegetable-herb combinations taste great in that dish. Another great thing is that you can eat the soup cold or warm. It´s up to you. And it usually tastes even more delicious on the next day.

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Sugared mallow blossoms

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Common mallow(Malva sylvesteris)

It´s easy to make sugared petals but it adds a lot of colour and some extra floral vibes to your bakes. I used mallow flowers because that´s what blossomed near me at that time. You can aslo use other flowers:

  • Rosehip or rose(Rosa)
  • Johnny Jump up heartsease(Viola tricolor)
  • Daylili(Hemerocallis)
  • Pumpkin blossoms (Cucurbita pepo)
  • Garden phlox(Phlox paniculata)
  • Lemon-scented geranium(Pelargonium crispum),
  • Rose Geranium(Pelargonium graveolens)
  • Peppermint-scented geranium(Pelargonium Tomentosum)

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