Homemade smoked tofu

Since I tried smoked tofu the first time I almost can´t live without it now. It´s irreplaceable ingredient that can be used cooked or raw and if it´s chopped up quite small and fryed with a bit of oil and soy sauce it tastes like meat as some omnis have told me. Continue reading “Homemade smoked tofu”

Juniper hummus

Hummus with juniper(Juniperus communis) has always been in association with the darkest times of the year – winter solstice. One of the reasons is that now there istn´t any other berries available and there is plenty of time to pick the tiny berries hidden inbetween spiky needles. The berries can be picked whole year round but in summertime there are so many others to pick anyway so it might be difficult to find time for juniper.

Continue reading “Juniper hummus”

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