I´d like to believe that everybody likes eating falafels regardless of which kind of diet they follow. At least I haven´t met anyone who doesn´t, have you?
Those home made green falafels are made with freshly harvested broad beans and dried cumin and coriander seeds. If you want to taste maximal freshness in your falafels I´d use swap coriander seeds with fresh cilantro.
250 g fresh broad beans
1 tsp salt
1 tsp cumin seeds
1 tsp coriander seeds or fresh cilantro