Spicy nettle crisps

Nettle crisps are another away to use those nutritious weed leaves without too much trouble. The best time for picking nettles is when they are young and don´t grow blossoms yet.

You´ll need: scissors, rubber gloves, a bowl and a plate

300-400 g nettle leaves
1 tsp salt
1 tsp smoked paprika powder
3 tbsp vegetable oil(or more if you like)

Bake at 140 °C (284°F) 20-30 min.

The crisps are nice just as a snack, a sprinkle on savory dishes or for flavoring for sauces etc.

 

 

 

 

 

 

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